On Sunday July 17th Dunmow Twinners gathered in the immaculate gardens of Crouches Farmhouse for our annual barbecue, thanks to the generosity of David and Patsy Beedle. Everyone was welcomed with a glass of kir, a traditional French aperitif, before moving on to wine, beer or whatever took their fancy.
This year the weather did us proud, so that the shade offered by gazebos or the majestic walnut tree was most welcome. Conversation flowed easily and our new members hopefully felt at ease. (Some members were extremely impressed by the hosts’ fruit and vegetables.)
Burgers and bangers were beautifully cooked (mostly by mine host), and served with rolls and salad plus a variety of sauces. Strawberries and cream were followed by cheese (a magnificent whole Brie, the remainder of which was auctioned off).
Our hosts performed brilliantly, and the committee all worked hard to make the day a real success. Feedback was very positive, from all age groups.